Favorite taco ingredients find their way into a hearty stew that helps bridge the gap between winter and spring. Everything from peppers and corn to beans and beef transform a standard stew into anything but ordinary.
Rich and warming, this versatile stew can be made meatless or with chicken. With sweet potatoes, hot peppers, cauliflower, kale, sun dried tomatoes, garlic, ginger, and peanut butter, meat in the meal is utterly optional and this comfort food stew will put you in cozy mode either way.
Grab your Instant Pot and make a stunning late harvest stew that features so much of your garden's bounty. Everything from tomatoes and corn to peppers and squash and so much more will find their way to your spoon!
The freshness of a fall garden comes through in this brightly colored dish from France celebrates everything our gardens have provided for us throughout the growing season. Everything from gorgeous tomatoes and eggplants to fresh herbs and tender peppers and more meet in a sauté pan to bring you a fabulous dinner.
Enjoy a curry-laden soup that's hearty enough to fill you up and warm you heart and soul. Vegan by default, you'll never miss a thing with a bowl of this comfort food.
A hearty vegan stew is perfect for a chilly day and makes amazing leftovers. Everything from sweet potatoes and lentils to coconut milk and ginger come together to make a meal worth savoring.
The holidays are about traditions: acknowledging and embracing the old and adding your own touch to make them new. So I'm sharing a fun twist on my own Christmas Eve culinary tradition that will have you singing Joy to the World and more!
Fusion cuisine can be confusing at best. But we're getting a little stir-crazy with winter and spring fighting it out outside our doors, so we're taking the cuisine of a great spring break destination - Mexico - and paying homage to one of their finest comfort foods.
Blending everything from tender chicken to bold spices to creamy peanut butter brings us a bowl of West African comfort food: peanut stew! So grab your favorite pot and expect to be pleasantly surprised at how easy it is to enjoy this classic dish at home.
March is an odd time of the year. Winter is on its way out (maybe) and spring is on its way in (maybe), but we all seem super busy. Fight against some of the rush with a hearty dinner that can be made in one pot and enjoyed around the table at the end of a warm/cold day!
