Fragrant vegetable curry gets tucked into tender, flakey croissants and baked until you have the tastiest pastry boats ever. Everything from mushrooms and summer squash to eggplant and peppers get bathed in aromatic spices, sprinkled with cheese and hot peppers, and baked in pastry before bringing bliss to your table.
Blended grilled vegetables form the base of this baba ganoush inspired dip. Grill the vegetables one night and put together this creamy dip the next day to serve with everything from toasted pita or naan to fresh or roasted vegetables.
Mixing ground beef with loads of spices leads to beef kofta that's spiced but not spicy and when you add lightly seasoned, oiled vegetables to the grill, you quickly end up with a grilled dinner that's straight out of the Middle East, India, and more.
A clever bowl meal with brown rice, spicy caramelized salmon and eggplant, and a simple avocado-cucumber salad brings it all to the table. Toppings of pickled red onion, marinated hot peppers, and a generous drizzle of spicy mayo to round things out.
Fresh lemongrass, ginger, garlic, and jalapeños form a stunning paste that helps create a vegan curry that will leave you reaching for second helpings. Everything from cauliflower and eggplant to coconut milk and hearty greens have a place at the table.
The freshness of a fall garden comes through in this brightly colored dish from France celebrates everything our gardens have provided for us throughout the growing season. Everything from gorgeous tomatoes and eggplants to fresh herbs and tender peppers and more meet in a sauté pan to bring you a fabulous dinner.
Eggplant parmesan is a delicious dish that usually gets saved for a big crowd, but it doesn't have to be that way. Using a cast iron skillet makes it accessible for smaller numbers and helps keep it warm at the table too.
