A sheet pan recipe that requires about 15 minutes of prep and 30 minutes of roasting will have everyone around the table cheering. Grab a ring of your favorite smoked sausage and a bevy of excellent roasting vegetables for a clever dinner in under an hour.
A quick Instant Pot meal makes getting dinner on the table quick & delicious work. Chock full of everything from leeks and potatoes to carrots and peas, this sausage soup is sure to please.
Some boxed pasta, leftover chicken, and fresh vegetables become easy lo mein when a simple sauce is added to bring it all together. Everything from snow peas and mushrooms to broccoli and peppers are packed into this healthy meal.
Blending recipes is a great skill that leads to delicious new salads. Get the lowdown on how to do just that with two recently posted recipes from Seasoned Cooking and let the lip smacking begin!
A beautifully colorful, flavorful sheet pan recipe combines the flavors of India, a huge selection of fresh vegetables, and marinated chicken thighs for a dinner that has it all.
A jar of coarsely shredded and thinly sliced vegetables get a quick hot brine poured over them and hours later, you've got summer's easiest condiment. Works with everything from carrots and kohlrabi to onions and radish and more into the mix.
A bevy of beautiful vegetables and leftover chicken make a gorgeous filling for this simple pot pie. Work the rainbow into your favorite comfort food and make it both healthy and satisfying.
Lots of roasted flavor and bright colors combine to make a stunning winter soup. Have it alongside your favorite sandwich while the snow swirls outside your door. Everything from roasted tomatoes, onions, and garlic get paired with fresh basil, carrots, celery root, kale, and more in this stunning soup.
Grab your Instant Pot and make a stunning late harvest stew that features so much of your garden's bounty. Everything from tomatoes and corn to peppers and squash and so much more will find their way to your spoon!
The freshness of a fall garden comes through in this brightly colored dish from France celebrates everything our gardens have provided for us throughout the growing season. Everything from gorgeous tomatoes and eggplants to fresh herbs and tender peppers and more meet in a sauté pan to bring you a fabulous dinner.
