High end canned tuna and toasted Israeli couscous get paired with fresh, grilled, and sun-dried vegetables and a rich dressing to make a dinner-worthy salad. Whether it becomes the main course on a hot day or gets paired with your favorite sandwich, this one's all about flavor.
In less time than it takes to bake a frozen pizza or order a fresh one delivered, you can have a fantastic bowl of udon noodles brimming with seasonal vegetables. Pick anything from asparagus and cheery tomatoes to Asian greens and mushrooms for this quick meal.
Two kinds of sausage plus a bevy of vegetables gives this barley soup all the heartiness you look for in a winter meal. Beyond that, it can be on the table in a half hour if you grab your Instant Pot and get cooking!
Tender udon noodles and thinly sliced beef coupled with a bevy of vegetables make for a quick and delicious stir fry. Get a versatile and simple way to stir fry packed udon noodles that will have you exploring all kinds of options.
This downright beautiful stir fry is also exceptionally versatile. Packed with spicy ground pork and vegetables in a rainbow of colors, you can serve it over rice, tossed with thick udon noodles, tucked into lettuce wraps, or bundled into rice wrappers.
A fast and easy dinner that can be made in one pan is just what we all need between the holidays. Brimming with cajun flavor and pasta, chicken, veggies, and cheese, it's a perfect dish for working leftovers and bits of this and that into.
Enjoy a curry-laden soup that's hearty enough to fill you up and warm you heart and soul. Vegan by default, you'll never miss a thing with a bowl of this comfort food.
As summer comes to an end, put it in a bowl and eat it. Everything from sweet tomatoes to crisp peas and cucumber find their way into this simple salad that's taken up a notch with marinated mozzarella and kept quick and easy with your favorite dressing.
A quick stir-fry dinner gives you everything from shrimp and tender noodles to sugar snap peas and crunchy peppers all in a spicy-sweet sauce. All of this can be on the table in about twenty minutes - now that's fast food!
Making dinner on a single sheet pan saves time before and after dinner. Working seasonal vegetables into the mix and using one pan to bake them all means fewer dishes to clean and a meal that will easily end up in your menu rotation.
