Turn to your Instant Pot to get an all-day simmered flavor on the table in under an hour. Seared beef blends with tender barley and a bevy of fresh vegetables that's both beautiful in the bowl and hearty enough to fuel you for hours.
vegetables
Brimming with leeks, mushrooms, carrots, and more, this hearty soup is perfect for a fall day that carries just a bit more of a chill than you feel ready to tackle. Get that simmered all day taste without all the time by using your Instant Pot.
The beautiful colors of beets, eggplant, and red peppers make for a lovely autumn grilled salad. The challenge of getting them to cook together can easily be solved with a little microwaving up front and the seasoned oil that flavors them will have you licking out the serving bowl!
Have a friend or family member who wrinkles their nose when vegetables make their way to the table? Even those that tend to be picky about eating their veggies tend to love this dish. An Asian-inspired take on seasonal vegetables makes a great accompaniment to dinner tonight!
What happens if you take the season's best vegetables, introduce them to a grill, and toss them with a light and herby dressing? You will experience the most amazing ratatouille you've ever had and you'll be out gathering more vegetables while the season lasts!
Early autumn grilling is a thing of beauty. The weather is starting to include just the first hints of chilliness, but gardens are giving us so much to work with, it makes sense to work it onto the grill for quick and inspired meals.
Summer's finest produce finds itself in a garden-inspired Shrimp Pad Thai. Everything from golden corn to tender zucchini to crisp carrots star in this seasonal spin on a favorite dish from Thailand.
Pairing the crisp skin and tender interior of roasted chicken with fresh roasted green vegetables and a tangy dressing is perfect summer eating. Using a piece of Indian flatbread as a plate that will soak up all that deliciousness is pure genius.
Versatile and simple, these scones are equally perfect for starring as the foundation of a great sandwich or being paired with afternoon tea. You can even make a batch (or three) and keep them in the freezer until you're ready to enjoy them.
Sheet pan dinners are popular and it's no wonder: you mix a bunch of ingredients on a baking sheet, pop them into the oven, and dinner bakes itself. You can put together a salad or some other side, but the cleverness of it all is that you can just make the contents of that pan dinner!