If your Thanksgiving is going to be smaller this year, consider this festive dish as the centerpiece of your meal instead of turkey. Tender pork chops get a festive combination of seasonal fruit and vegetables and a seasoning foundation that will make your mouth sing.
When succotash meets the end of the growing season, dinnertime bliss abounds. Everything from juicy tomatoes to tender corn come together in this quick sauté. And to bind it all together, Mexican chorizo and tender shrimp join the party.
Another quick meal featuring a single fillet of salmon. This time, it's paired with tender lentils and loads of healthy vegetables to make a simple meal that will keep you going for hours. Works well in lunch or dinner mode too!
With gardens providing, it's time to embrace the harvest. And before we have cold winds blowing and snow accumulating, get outside and grill that bountiful harvest. A vegetable-packed meal that will have you singing the praises of your garden is the perfect way to bid farewell to September.
A perfect transitional salad, this grain and hearty vegetable salad gets lots of its flavor and texture from nuts. From a creamy peanut butter infused dressing to a crown of mixed chopped nuts, it's a perfect side to grilled or roasted meats or a clever lunch that can serve that role all week.
When beautiful beets grace my kitchen, it's time to really let them shine. Cooked until just tender, they are then sautéed in a honey and hot sauce blend that plays beautifully with their natural flavors. It's a perfect transitional side dish for the coming of fall.
This flavorful, beautiful main dish salad is quick to make and absolutely wonderful on your plate. Packed with lots of crunchy vegetables, a stunningly flavorful dressing, and tender chunks of chicken, it will become a favorite for lunch and dinner.
This is a great meal to prep in advance and grill when the mercury rises to the point where you don't want to cook inside. Tender grilled chicken and vegetables get a long bath in a complex and delicious marinade before finding the heat.
The simplest way to roast or grill a whole chicken is also the most foolproof. By removing the backbone and laying it flat, you end up with even cooking, lots of crispy skin, and a quicker cooking time. You'll find yourself making chicken a lot more!
In the time it takes wheat berries to cook and become the toothsome treat they are, you can have a spicy shrimp and vegetable mix to serve on top of them! It's bound to become a new go-to menu item to keep things fresh and fun at home.
