Between mid-September and mid-October, our seasons tend to be pretty fluid. It's a great time of the year to switch things up a bit and blend flavors associated with both summer and fall to make your meals sing.
vegetables
Fresh baby vegetables roast quickly and become the sweetest side when paired with miso butter and your favorite summer main dishes. It's worth turning on the oven for a little bit for these show-stopping summer veggies.
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I adore hummus and could make a gorgeous hummus platter like this one the foundation of all of my summer meals. When pan-roasted chickpeas are added to the mix along with crunchy fresh vegetables and warm pita, all you need is a cold drink!
I love the creativity and artistry that comes with assembling bowl dinners, whether they are steaming noodle bowls or spicy burrito bowls. Now, with warmer weather upon us and circumstances begging for simple food that can be enjoyed outdoors, it's time for poke!
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Technically cooked in a sauté pan, you could also put together this great dinner in a large skillet and feast on tender Italian sausage and some of the best fresh vegetables this fine season has to offer!
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This time of the year, our finest produce begs to be roasted. And, if you're lucky enough, it can be some of the most beautiful vegetables you've seen all year. Give them the hot treatment and enjoy their natural sweetness in a fantastic dish suited for entertaining.
Sometimes, fall offers the perfect time to enjoy a great picnic. Instead of sticking with tried and true sandwiches, try turning to noodles dressed with a spicy peanut sauce and chock full of fresh vegetables. Sometimes, mixing it up a bit is just what you need to get out of a rut.
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Our week-long dinner series comes to an end with a delightfully fresh salad that boasts a combination of everything from silky smooth avocado to crisp cucumbers. Nestle it alongside roasted potato salad and tender, tangy ribs and you've got a quintessentially summer meal.
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Warming up doesn't always mean a steaming bowl of soup. Sometimes, an inspired salad can turn up the heat as well or better. And when that same meal is packed with great vegetables, an amazing dressing, and sweet, spicy chicken, there's every reason in the book to love it.
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When gardens and farm stands everywhere are putting fresh produce before you, it's time to enjoy it splendidly. Do just that with some delightful fritters brimming with tender sweet corn and spicy peppers.