Save time and effort while still enjoying the flavors of chicken enchiladas with this creative soup that blends convenience foods with fresh vegetables to make a satisfying meal that can be made in a half hour any day of the week.
This sweet and spicy eggplant almost tastes like it's been candied. Tender eggplant and red onions get sautéed until tender and then bathed in a sauce that's sweet, salty, and spicy all at once. It's the perfect cure for the winter blues.
Just in time for the final rush before the holidays, a beautiful salad featuring fresh vegetables and jewel-colored fruit makes its way to your table. Equally delicious, this healthy main course meal can also be on the table in about a half hour after the chicken's had a multi-hour soak.
During the end of year holiday rush, it seems like staying healthy, nourished, and ready for all the challenges life hands our way can be particularly difficult. Get a head start on just that by roasting some seasonal vegetables for a breakfast hash that, when paired with eggs, is a perfect start to the day.
A dressed up version of broccoli cheddar soup is a perfect first course for Thanksgiving dinner. You can serve it in bowls, ramekins, or even mugs. It's a great way to give everyone a taste of the decadence to come!
Turn to your Instant Pot to get an all-day simmered flavor on the table in under an hour. Seared beef blends with tender barley and a bevy of fresh vegetables that's both beautiful in the bowl and hearty enough to fuel you for hours.
Brimming with leeks, mushrooms, carrots, and more, this hearty soup is perfect for a fall day that carries just a bit more of a chill than you feel ready to tackle. Get that simmered all day taste without all the time by using your Instant Pot.
The beautiful colors of beets, eggplant, and red peppers make for a lovely autumn grilled salad. The challenge of getting them to cook together can easily be solved with a little microwaving up front and the seasoned oil that flavors them will have you licking out the serving bowl!
Have a friend or family member who wrinkles their nose when vegetables make their way to the table? Even those that tend to be picky about eating their veggies tend to love this dish. An Asian-inspired take on seasonal vegetables makes a great accompaniment to dinner tonight!
What happens if you take the season's best vegetables, introduce them to a grill, and toss them with a light and herby dressing? You will experience the most amazing ratatouille you've ever had and you'll be out gathering more vegetables while the season lasts!
