By planning ahead (and making more than you need), you can have a stunning meal on the table in less time than it takes to order pizza for delivery. Make meatballs and pita ahead of time (and freeze the extra for later) and you can have a Mediterranean feast in a half hour.
Stuffing pasta shells with a blend of chopped chicken and vegetables and baking them in a tomato-chicken broth mixture gives a healthier twist on a baked favorite. Time to find the best blend of comfort food and healthier eating!
A quick dinner that will have you feeling like you stepped into an upscale restaurant and asked for their best will leave you putting it on your menu rotation again and again.
Sometimes we all need a fun meal that can be ready in about a half hour that will make everyone around the table happy. Enter a quick and easy casserole based on walking tacos.
Named for a secret tool that makes this dish easier, you can tweak the sauce to make it spicy, sweet, salty, and more. A versatile Asian noodle dish that can be on the table in a half hour!
A multi-step meal brings comfort food alongside a bit of good old fashioned kitchen magic for a beautiful holiday menu. Grab your pressure cooker, heavy sheet pan, and favorite skillet and get ready to celebrate the holidays in style.
Root vegetables, late season tomatoes, and colorful radicchio come together to make a great breakfast hash. Enjoy the flavor of the season first thing in the morning.
A one pot meal makes dinner for a crew in about a half hour. Whether you are busy and want dinner fast or want to split your time between a quick dinner and holiday baking or candy-making, this one's a keeper!
A simple soup is just what we need to start a fairly complex season. Roasted tomatoes and Italian sausage come together to help create a minestrone soup that gives a nod or two the heartiest of late fall's vegetables.
The end of the growing season sometimes has us with a bit of this and a bit of that. That just means it's time to make fritters! Enjoy a simple recipe that can be easily tweaked to take advantage of what your garden - or market - has to offer.
