Blending recipes is a great skill that leads to delicious new salads. Get the lowdown on how to do just that with two recently posted recipes from Seasoned Cooking and let the lip smacking begin!
A beautifully colorful, flavorful sheet pan recipe combines the flavors of India, a huge selection of fresh vegetables, and marinated chicken thighs for a dinner that has it all.
A jar of coarsely shredded and thinly sliced vegetables get a quick hot brine poured over them and hours later, you've got summer's easiest condiment. Works with everything from carrots and kohlrabi to onions and radish and more into the mix.
A bevy of beautiful vegetables and leftover chicken make a gorgeous filling for this simple pot pie. Work the rainbow into your favorite comfort food and make it both healthy and satisfying.
Lots of roasted flavor and bright colors combine to make a stunning winter soup. Have it alongside your favorite sandwich while the snow swirls outside your door. Everything from roasted tomatoes, onions, and garlic get paired with fresh basil, carrots, celery root, kale, and more in this stunning soup.
Grab your Instant Pot and make a stunning late harvest stew that features so much of your garden's bounty. Everything from tomatoes and corn to peppers and squash and so much more will find their way to your spoon!
The freshness of a fall garden comes through in this brightly colored dish from France celebrates everything our gardens have provided for us throughout the growing season. Everything from gorgeous tomatoes and eggplants to fresh herbs and tender peppers and more meet in a sauté pan to bring you a fabulous dinner.
A recent trip to the Asian grocery store provides oodles of inspiration for quick and delicious noodle bowls for lunch. Everything from new dishware to clever ingredients make midday meals downright perfect.
A trip to the Asian grocery store provides oodles of inspiration for a fun pad thai … including rice noodles, king oyster mushrooms, chili crisp, and more. Get a very versatile and quick cooking meal for your busy weeknight dinner needs.
This versatile blend of grilled and fresh vegetables and herbs can stand in as a salad, side, or even the main event. Pick and choose different vegetables, add some of your favorite protein (extra point for grilling that too), and get ready to lean into summer before it's over.
