Some boxed pasta, leftover chicken, and fresh vegetables become easy lo mein when a simple sauce is added to bring it all together. Everything from snow peas and mushrooms to broccoli and peppers are packed into this healthy meal.
Pasta, leftover chicken, a handful of fresh vegetables, and a simple sauce come together to get dinner on the table in minutes. Everything from chopped chicken and roasted peanuts to shredded carrots and fresh cilantro are in the mix.
The end of August just begs for build your own meals featuring blends of freshly cooked, freshly picked, and made ahead ingredients. Everything from seared salmon and salsa kissed strawberries to cucumber salad and chickpea tomato confit find their way into a tasty bowl.
A layered casserole gets baked to perfection before bringing you south of the border. Enjoy this perfect comfort food that blends fresh and frozen to leftovers and canned goods to make dinner easy and delicious.
Blending recipes is a great skill that leads to delicious new salads. Get the lowdown on how to do just that with two recently posted recipes from Seasoned Cooking and let the lip smacking begin!
Having leftover chicken and fresh strawberries on hand leads to a stunning main course salad. A bevy of greens, cucumbers, nuts, seeds, and tangy goat cheese come together to get dinner on the table without turning on the stove or oven.
A super quick noodle bowl relies on leftover pulled pork, some pickled veggies, fresh veggies & herbs, and a homemade spicy Thai sriracha mayo … and, of course, tender rice noodles!
Continuing with a look at quick and delicious dinner ideas, we find ourselves turning to the oven to bring baked chicken tacos to the table in about 20 minutes. Packed with everything from beans and corn to chilis and cheese, they are a perfect quick dinner.
Fusion cuisine at its most fun, this fried rice is from Cajun Country! Packed with spicy chicken and andouille sausage, it balances things out with tender brown rice, soy sauce, and traditional stir fry veggies before making sure to give it an extra kick with jalapeños and hot sauce!
A quick blender sauce transforms packaged udon, fresh vegetables, and diced leftover pork into a fantastic quick meal. If you make a double or triple batch of the sauce, the leftovers will last in the refrigerator for a couple weeks too!
