A one pan meal idea that's bursting with flavor, texture, and a variety of veggies, pasta, turkey (or chicken), cheese, and so much more. Ready in under an hour and able to do the heavy lifting for dinner tonight, it's just what you need.
Boxed corn muffin mix, leftover turkey or chicken, and a few items from your refrigerator and pantry will get you and your cast iron skillet making a stunning dinner that will have you thinking of tamales … but without all of the work!
Leftover turkey or chicken, your Instant Pot, and a panini press will get you most of the way to some fantastic burritos. Brown rice, black beans, chiles and peppers, shredded radish, avocado, and so many lovely seasonings will get you the rest of the way!
This simple stuffed pepper dish gets kick from poblanos and chipotle without being spicy. Packed with cheese, turkey, beans, tomatoes, onion, and more, it's a perfect quick meal that can use Thanksgiving leftovers without leaving you feel like your dinner table is on rewind.
Frozen puff pastry and mixed vegetables take an involved comfort food classic and make it a snap. Grab an oven proof skillet and some leftover turkey or chicken, and you're well on your way to a wow worthy meal that only involves about 15 minutes of hands on time to make.
A fun selection of toppings crown a creamy ranch sauce on a tender crust baked in your favorite cast iron skillet. The result? An absolutely fantastic deep dish pizza that blends a super hot oven to get everything ready for a final sprinkle of freshly chopped tomato to bring it all together.
Get ready for Thanksgiving with a bevy of menu and recipe ideas early enough to plan the perfect meal. Everything from the main course to sides to desserts and ideas on how to streamline it all are here to help you prepare.
Enjoy a gorgeous winter salad featuring pan-crisped turkey or chicken and so many bright and beautiful fruits and vegetables. Getting your daily nutrition is easy when something this tasty and beautiful is on your dinner plate.
If you think a curry isn't a good way to celebrate Thanksgiving, you haven't looked at what's in it. Packed with tender chicken (or even turkey) and a veritable cornucopia of seasonal vegetables, it's a perfect way to give thanks for a good harvest.
The key to a perfect Thanksgiving (or any other time of the year -- turkey is delicious and should be enjoyed regularly) turkey is salt and heat. Most people have the roasting part of that down more or less, but did you know that pre-salting (or dry-brining) is the best way to give a nod to the salting part?
