Plan ahead for pork chops and take advantage of lean meat without dry texture or bland flavor. A flavor-packed brine that's easy to assemble and perfect for pork will have you keeping it in your menu plans.
The key to a perfect Thanksgiving (or any other time of the year -- turkey is delicious and should be enjoyed regularly) turkey is salt and heat. Most people have the roasting part of that down more or less, but did you know that pre-salting (or dry-brining) is the best way to give a nod to the salting part?
