Summer is still comfort food territory. Get a clever cast iron skillet chili and cornbread casserole on the table in under an hour without flooding your kitchen with heat.
A simple spoonbread recipe using a boxed mix as a base gets paired with quick sautéed spicy shrimp for a fun meal. A blend of peppers and cheese give the bread depth while the tender shrimp carry a spicy kick. Great for lunch or dinner or a special brunch.
Boxed corn muffin mix, leftover turkey or chicken, and a few items from your refrigerator and pantry will get you and your cast iron skillet making a stunning dinner that will have you thinking of tamales … but without all of the work!
