Work some sweet and spicy into your Thanksgiving turkey with a wet rub that will make your tastebuds sing. Blended from pureed chipotles and maple syrup, it will give your bird the extra zing you're looking for this holiday season.
Grilling becomes quick and simple, even when you're talking turkey, when you embrace the power of a two-step cooking process. This becomes even more important when you use the power of each process to ensure moist, smokey turkey every time.
Post-Thanksgiving turkey can be both a blessing and a curse. Leftovers can make meals quick and easy, but turkey sandwiches can quickly become mundane. Mix things up by combining your favorite holiday bird with a host of other great flavors and press them together in a panini.
When tomatoes are at the height of their season, they find their way into everything at the table. So now, while they are at their best, let's pay homage to these juicy delights and spend some time with recipes that highlight these garden gems.
Forget folding when it comes to tacos. It's time to get the layers on! By blending two fun culinary concepts — tacos and lasagna — you can assemble a casserole-style dinner with south-of-the-border flair!
Grab your slow cooker and get ready for a warm, creamy bowl of soup that will have you smiling at the snow outside your window and being just a bit nostalgic about winter as it rapidly heads toward its end. Simple soup is where it's at!
Turkey legs are notoriously tough. Instead of trying to chew through them or, worse yet, throw them out, consider using your slow cooker to render them a wonderfully tender ingredient in a tasty south-of-the-border soup.
Spoils from the recent spate of entertaining find their way into the slow cooker and a wonderful, steaming bowl of delicious soup is born. It's time to sing the praises of this ultimate comfort food and the time of the year made for it.
As everyone gets ready for Thanksgiving, you will find lots of turkey recipes here and elsewhere, but don't forget to use that turkey carcass. Rich, delicious turkey stock is just a slow cooker and a good night's sleep away! It's even more to be grateful for this holiday season.
Coating your Thanksgiving bird in a mayonnaise mixture seals in moisture and creates a beautifully-seasoned crust for your holiday entertaining. Add the traditional side dishes and no one will ever know the secret … unless you decide it needs to be shared!
