This simple dish is a little bit sushi, a little bit poke, all with a lot of flavor. Sushi-grade tuna is cut to taste and bathed in a spicy mayo dressing and nestled on top of a bed of crispy rice and creamy avocado.
Sometimes, presentation makes a big difference in how a meal is received. At my house, sushi bowls are something of a regular thing, but sushi stacks are what makes the oohs and aahs come out to visit! Get the lowdown on this simple dish and get ready to impress.
If you have a little time to shred and slice some vegetables, a simple sushi bowl is mere minutes away. When hot weather has you avoiding the oven, dishes like this are a home chef's best friend.
Ever wanted to try your hand at making sushi? Get a great guide to making simple rolls, plus links to step-by-step videos to help you make it happen. Before you know it, fantastic fresh sushi will be something on the menu regularly at your home!
