In just 20 minutes, you can have a downright decadent dinner on the table. Everything from tender pasta and asparagus to a bevy of seafood and sautéed mushrooms and more come together to bring elegance to your plate with weekday timelines.
A fancy dinner in 30 minutes? You bet! Tender seared scallops get crowned with a delightfully flavored sauce featuring pan roasted cherry tomatoes, Kalamata olives, capers, wine, fresh basil, and more.
More looks at summer salads has us enjoying one crowned with decadent crab cakes. Drizzled with a lemon-dill dressing, it is just what we need to cool down with the season's finest produce!
The holidays are about traditions: acknowledging and embracing the old and adding your own touch to make them new. So I'm sharing a fun twist on my own Christmas Eve culinary tradition that will have you singing Joy to the World and more!
No - this isn't dessert, it's better! If you love crab cakes, but want a recipe that caters to a smaller crowd, you're in luck. Get a glorious batch of crisp on the outside, tender and cheesy on the inside crab cakes for two.
Sometimes crab cakes are just the decadent start to the day that you crave. Make your own that boast amazing texture and flavor by blending different kinds of crabmeat and flakey panko with creamy mayonnaise and a great spice blend.
Sometimes, presentation makes a big difference in how a meal is received. At my house, sushi bowls are something of a regular thing, but sushi stacks are what makes the oohs and aahs come out to visit! Get the lowdown on this simple dish and get ready to impress.
Grilling fish and delicate seafood on a water-soaked plank allows you to impart the flavors of the grill without drying out your dinner. If you're a fan of spicy food, this recipe for maple-sriracha salmon grilled on a cedar plank is just for you!
When I don't really feel like cooking, I am also usually not feeling like going out or buying food either. So I solve my dilemma by putting together a quick pasta meal that comes together in about the same time it takes to cook and drain a pot of pasta. Presto! Dinner's done.
I love an elegant brunch, but sometimes it seems like I need at least eight hands in order to get everything together in order. What would you say if I told you there are some fantastic tricks out there for making it all fall together like magic?
