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Eat the Rainbow

Cast Iron Chicken Pita Bowls

Grab your cast iron skillet and use it to roast chicken and veggies to join with fresh ingredients in a genuinely delicious bowl meal. Tender taters, peppers, zucchini & onions meet a spinach salad brimming with feta, tomatoes, cucumber, and more.

Tags

  • cast iron
  • roasting
  • chicken
  • potatoes
  • zucchini
  • peppers
  • onions
  • spinach
  • feta
  • tomatoes
  • cucumbers
  • hummus
  • pita
  • Eat the Rainbow

Turkey Egg Roll Fried Rice

Vegetable fried rice meets turkey egg rolls in this fun dish packed with color and flavor and bursting with inspiration from your favorite take out. Everything from peppers and zucchini to cabbage and carrot bring the rainbow to your plate.

Tags

  • fried rice
  • leftovers
  • turkey
  • cabbage
  • kale
  • peppers
  • green onions
  • carrots
  • zucchini
  • quick cooking
  • world cuisine
  • Eat the Rainbow

Seared Tuna Farro Bowls

Have dinner on the table in about a half hour with these seared tuna and veggie-packed farro bowls. Everything from fresh pea pods and carrots to cucumbers and avocado get drizzled and sprinkled and then enjoyed.

Tags

  • bowl
  • Eat the Rainbow
  • farro
  • tuna
  • cucumbers
  • onions
  • carrots
  • peppers
  • peas
  • avocado
  • sauce
  • quick cooking
  • healthy cooking

Rainbow Snowstorm Salad

When the weather outside is frightful, make a gorgeous salad that will make you think of warmth. Packed with everything from shredded carrots and beets to beautiful tomatoes and crunchy pepitas, this salad wows all of your senses and brings so much color to your plate.

Tags

  • salad
  • Eat the Rainbow
  • lettuce
  • carrots
  • beets
  • daikon
  • tomatoes
  • seeds
  • healthy cooking
  • CSA box

Roasted Sweet Potato Blend

A bright splash of color is just what we need when Old Man Winter has stripped the rainbow from the world outside our doors. Brilliant orange and purple sweet potatoes get roasted together and bring color to any plate they land on.

Tags

  • sweet potatoes
  • roasting
  • Eat the Rainbow
  • CSA box
  • healthy cooking
  • make ahead
  • olive oil
  • spices
  • oven
Eat the Rainbow
 
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