This fantastic blend of chickpeas, tomatoes, aromatics, and chile peppers is slow roasted in olive oil until perfect for … well, everything. Spread it on toast, add it to salads, serve it over rice or pasta, or just eat it with a spoon!
The classic flavor combination of lemon and garlic help bring an elegant mahi mahi dinner to your table in a half hour. Serve it over pasta, rice, or a multigrain blend to help showcase easy, elegant cooking any time of the week.
The ingredients from your favorite summer salad - tomatoes, basil, and fresh mozzarella - meet a chicken and pasta dish to bring you bliss. Add some garlic, high quality olive oil, and balsamic vinegar and you've got dinner on the table.
One of my favorite appetizers that's so easy, you'll be making it regularly. Get ready to hear cheers around the table for homemade marinated mozzarella. It will be the star of the show wherever you serve it!
A beautiful and complex appetizer that is perfect for the Thanksgiving table, this spread combines creamy, tangy feta cheese with a confit-like blend of oil, tomatoes, garlic, chickpeas, and fresh herbs. Serve it with your favorite dippers.
A perfect transition salad for moving from summer to fall. Packed with roasted fennel, blanched beans, pumpkin seeds, and a lemon mustard dressing, it has a little bit of everything and a whole lotta flavor.
Air fried potatoes are my new replacement for roasted potatoes. They take less time, have more stunning texture, and pack all of the flavor of traditional roasted potatoes. And all of that gets even more true when you use new potatoes to showcase the best spuds have to offer.
This simple dip is sure to be an appetizer that steals the show. Super creamy brie gets crowned with fresh chopped tomatoes and basil and then ringed with a balsamic pesto that serves to up the offerings this dip brings to the table.
