This simple flatbread pizza is quick to make and a flavor powerhouse. Everything from a blend of sautéed mushrooms and a creamy white miso sauce to blends of cheeses and peppery baby arugula. It's a perfect easy casual meal for easy entertaining during the holidays.
This stunning fruit and vegetable plate - mozzarella is a vegetable, right? - is downright stunning, healthy, and delicious. Everything from apples and blackberries to tomatoes and the aforementioned cheese plus more brings color, texture, and taste to your table.
Fresh tomatoes, mozzarella, and herbs come together in different arrangements to make a delicious harvest pizza on the grill. So fire up your grill, grab your cast iron skillet, and get ready for amazing pizza in about a half hour!
The ingredients from your favorite summer salad - tomatoes, basil, and fresh mozzarella - meet a chicken and pasta dish to bring you bliss. Add some garlic, high quality olive oil, and balsamic vinegar and you've got dinner on the table.
One of my favorite appetizers that's so easy, you'll be making it regularly. Get ready to hear cheers around the table for homemade marinated mozzarella. It will be the star of the show wherever you serve it!
A classic combination of flavors is perfect as a light lunch, appetizer, or salad course. Choose the most beautiful, ripest heirloom tomatoes you can find and slices of tender marinated mozzarella to form the foundation and crown it with a scattering of chopped fresh basil.
