This high fiber, high flavor stovetop dish will become a regular visitor to your dinner table when you discover how versatile it can be. Everything from mushrooms and carrots to lentils and spinach can become the base of your favorite bowl dinner, the best supporting side dish, or the star of the show.
This versatile blend of grilled and fresh vegetables and herbs can stand in as a salad, side, or even the main event. Pick and choose different vegetables, add some of your favorite protein (extra point for grilling that too), and get ready to lean into summer before it's over.
An easy dip and filling that can be served with fruit and cookies, poured into a crust, or used to fill decadent cupcakes. The Easter Bunny is gonna want to keep this recipe handy for holiday desserts and treats.
You'd think being home so much would mean loads of time for long form cooking with slow simmers, careful sautés, and more. But with virtual school winding down, everyone growing increasingly stir-crazy, and fatigue being a constant companion, easy meals are needed more than ever. This simple creamy soup comes together in a little over half an hour with very little hands on time involved.
Salads can be amazing. They tend to be healthy, feature fresh produce, and come together fairly easily. That said, if your salad consists of iceberg lettuce and a tomato or two, it's time to start thinking outside the box and beyond greens.
What would you do if your kid decided that dessert needed to be something you could share with the dog? Say no and grab a brownie? Nah — you'd make putting together a special treat an after-school project and then grab the camera when it gets dished up. Or that's what you'd do if you were me!
