This versatile blend of grilled and fresh vegetables and herbs can stand in as a salad, side, or even the main event. Pick and choose different vegetables, add some of your favorite protein (extra point for grilling that too), and get ready to lean into summer before it's over.
Taking a little extra time to puff up the outer envelope of an omelet makes it a texture dream for all of your fillings. Take lunch to the next level by using a soufflé omelet as a vehicle for your favorite leftover curries, stir fries, and more.
A quick and satisfying soup is a perfect midweek dinner solution. In less than a half hour, you can have a soup(er) meal that will please everyone at the table, whether it is the star of the show or playing a duet with a salad or sandwich.
An easy dip and filling that can be served with fruit and cookies, poured into a crust, or used to fill decadent cupcakes. The Easter Bunny is gonna want to keep this recipe handy for holiday desserts and treats.
You'd think being home so much would mean loads of time for long form cooking with slow simmers, careful sautés, and more. But with virtual school winding down, everyone growing increasingly stir-crazy, and fatigue being a constant companion, easy meals are needed more than ever. This simple creamy soup comes together in a little over half an hour with very little hands on time involved.
The next time you make turkey or chicken, chop those leftovers and get ready for a quick Thai soup that's packed with noodles, coconut milk, and as much spice as your heart desires. It's also designed to have dinner ready in about a half hour!
Salads can be amazing. They tend to be healthy, feature fresh produce, and come together fairly easily. That said, if your salad consists of iceberg lettuce and a tomato or two, it's time to start thinking outside the box and beyond greens.
Sometimes, you find yourself surrounded by the comfort food of your past and swimming in sentimentality. Other times, you look at your ingredient list and realize your menu has expanded in all of the good ways!
What would you do if your kid decided that dessert needed to be something you could share with the dog? Say no and grab a brownie? Nah — you'd make putting together a special treat an after-school project and then grab the camera when it gets dished up. Or that's what you'd do if you were me!
When you finish a bag of potato chips, hold onto those crumbs. They make an incredible crust for your favorite fish. Welcome to the world of the gluten free fish fry. And if gluten doesn't bother you, you're still going to want to enjoy this fish!
