Enjoy a gloriously colorful salad featuring a bevy of cherry tomatoes and crisp pickled onions alongside your summer favorites or as a fantastic lunch on one of the hottest days of the summer.
A super quick noodle bowl relies on leftover pulled pork, some pickled veggies, fresh veggies & herbs, and a homemade spicy Thai sriracha mayo … and, of course, tender rice noodles!
A jar of coarsely shredded and thinly sliced vegetables get a quick hot brine poured over them and hours later, you've got summer's easiest condiment. Works with everything from carrots and kohlrabi to onions and radish and more into the mix.
Continuing with a look at quick and delicious dinner ideas, we find ourselves turning to the oven to bring baked chicken tacos to the table in about 20 minutes. Packed with everything from beans and corn to chilis and cheese, they are a perfect quick dinner.
An homage to Wisconsin, this pizza also features a whole wheat crust that's actually tender and chewy. A bread machine makes that step a snap and toppings include everything from a sauce loaded with beer, cheese, and pickle juice to crumbled bratwurst and fried onions.
If you've found yourself becoming a captive of the chicken sandwich wars, step away from the fast food fight and make one yourself! You'll find they are fast, easy, and delicious when you arm yourself with an air fryer and a little know how!
Mild fish with a heavily seasoned, crispy crust and everything from tangy pickles to hot honey make these sandwiches a delight. Serve them alongside your favorite potato salad or good old fashioned salt and vinegar kettle chips. Dinner is served!
If you are a fan of Asian cuisine (and maybe even if you're not), you'll find yourself in love with pickled shiitakes. A fantastic complement to everything from complex rice or noodle bowls to a simple bowl of steamed rice, they really shine and bring a lot of flavor to your food.
When life hands you a bunch of sugarsnap peas, get out your canning jars and make a delightful summer treat! Pickled Sugarsnap Peas are quick to make and add a fun element to salads, appetizers, or snacks.
As gardens and farmers' markets everywhere offer fresh produce and the last of the harvest before winter arrives, pickle-making offers a blend of art and science in a jar. Get the details on two jars of refrigerator pickles that involved the same solid ingredients and two different approaches to brines … and the differences between the results. And, of course, a suggestion for a quick and easy jar of your own!
