A quick salad featuring couscous and a variety of vegetables tossed with a homemade dressing and sprinkled with crumbled feta gets flavor, texture, and color from mixed grape tomatoes, marinated artichoke hearts, cucumbers, red onions, and rainbow chard. Dig in!
A week of Independence Day recipes to get you ready for the upcoming holiday are on the menu this week. Get a great salad recipe that's perfect for your picnic needs that features corn, cucumber, tomatoes, red onion, and a dressing that doesn't mind some time in the great outdoors.
A lightened and tasty version of a Reuben sandwich that will have you reaching for your panini press more often. What's more, it's a very tweakable sandwich, so you can give it the flavors you've come to expect from the classic or branch out a little and make it your own.
Whether you're eating in the backyard or taking your picnic on the go, turkey salad sandwiches are a great way to eat outside. This is especially true when your filling is homemade with tender turkey, tangy grapes, crisp onions, and crunchy almonds.
When it's your turn to bring a potato salad to a picnic gathering, avoid the mayo and toss together some of the season's best produce with a tangy dressing that won't shrink from the sunshine and heat. In fact, serve it warm or cold!
If dinner takes only a half hour to assemble, take advantage of the extra time in the dinner hour to get outside and enjoy the fresh air. Nothing says al fresco quite like a spicy sandwich with onion rings and a fresh salad.
Casseroles are comfort food and have a special place in our culinary lineup. However, when spring has us swooning and wanting to venture outdoors, how can you still find a place for those traditional favorites? Put 'em in pockets and head for the hills!
Picnic season is upon us and it's time to work great portable meal ideas into our regular rotation here at Seasoned Cooking. With more sunshine and warmth on the way, we're serving up Thai Chicken Wraps this time around.
Pocket sandwiches can be found in the freezer section of your grocery store. However, if you've got about a half hour, they can be assembled and baked at home with ingredients you can pronounce and customization you won't find in the freezer.
With Valentine's Day firmly in our rear view mirror, here's hoping lots of sweet, tender memories are along for the ride. If that's the case, why not take a little time to say thank you to whomever planted those bits of fondness for you. No need to even turn on the stove when a selection of cheeses, meat, and fruits paired with your favorite wine will do the trick!
