Fusion cuisine can be confusing at best. But we're getting a little stir-crazy with winter and spring fighting it out outside our doors, so we're taking the cuisine of a great spring break destination - Mexico - and paying homage to one of their finest comfort foods.
Blending everything from tender chicken to bold spices to creamy peanut butter brings us a bowl of West African comfort food: peanut stew! So grab your favorite pot and expect to be pleasantly surprised at how easy it is to enjoy this classic dish at home.
March is an odd time of the year. Winter is on its way out (maybe) and spring is on its way in (maybe), but we all seem super busy. Fight against some of the rush with a hearty dinner that can be made in one pot and enjoyed around the table at the end of a warm/cold day!
Sometimes, we spend a lot of time looking at our differences or finding the gaps between us. Well, when it comes to the kitchen, I've found there's a lot more commonality to celebrate than differences. Let's continue an adventure that takes a look at just a few kitchen gems that unite us by spending some time with stews.
