A beautifully seasoned stuffed squash meal brings lots of flavor, texture, and color to the table. Ground lamb (or other options) get blended with everything from onion and garlic to sun dried tomato and pomegranate molasses to elevate your dinner plate.
A simple taco-inspired stuffing for fresh peppers featuring leftovers, canned and convenience foods, and some goodies from the fridge and freezer help get a glorious dinner on the table in less than an hour.
Tender chicken plays host to a spicy, creamy filling that will have you putting this recipe in your menu rotation. Cream cheese, cheddar cheese, and diced jalapeño peppers transform chicken breasts into a stunning main course, surrounded by roasted potatoes and more peppers.
In an effort to warm the kitchen and bring flavor to the table, Tex-Mex gets a decidedly winter makeover. Roasted squash gets filled with a chorizo and rice filling that boasts everything from roasted tomatoes and chopped peppers to corn and black beans.
Every once in a while, I can find avocados for about 25-cents a piece at the market and, when I do, I put together one of my favorite meals that blend the taste of fajitas with the taste of guacamole in a dish that falls together in about a half hour!
Portabella mushroom caps get the main course treatment when they are stuffed with a cheesy pasta filling and sprinkled with garlic-butter bread crumbs before being baked to perfection. Add an elegant salad and a glass of white wine and dinner is served!
Stuffing vegetables is a great way to work additional vitamins, minerals, and fiber into our winter diets. And when you stuff adorable carnival squash with a shepherd's pie inspired filling, you've got comfort food at its best.
As we head into the long Christmas weekend, get ready to impress Santa with the most decadent cookie ever encountered. Chocolate in three ways are represented in one absolutely fantastic treat that will be the talk of all your holiday gatherings.
Stuffed vegetables seem like a no brainer when the summer harvest is at its peak. Mix up your offerings a bit with a sweet version of stuffed peppers that has a Hawaiian touch, including baking them on a bed of spiced pineapple!
No - I'm not trying to be rude … I'm sharing my favorite stuffed pork chop recipe! Packed with sautéed aromatics, crunchy whole wheat panko bread crumbs, and tangy blue cheese, these thick-cut pork chops are perfect cold weather food.
