Flavor-packed Mexican chorizo, roasted hatch chiles, and tender sweet corn come together to make stunning tacos. Get ready to give a nod to a Tex-Mex dish inspired by the produce of early autumn.
In an effort to warm the kitchen and bring flavor to the table, Tex-Mex gets a decidedly winter makeover. Roasted squash gets filled with a chorizo and rice filling that boasts everything from roasted tomatoes and chopped peppers to corn and black beans.
