Roasted vegetables dotted with little chorizo meatballs makes a perfect comfort food meal to fill the March spaces that embrace winter. What's more, you can have it on the table - complete with peppers, onions, tomatoes, baby potatoes, and sweet potatoes - in less than an hour.
Flavor-packed Mexican chorizo, roasted hatch chiles, and tender sweet corn come together to make stunning tacos. Get ready to give a nod to a Tex-Mex dish inspired by the produce of early autumn.
In an effort to warm the kitchen and bring flavor to the table, Tex-Mex gets a decidedly winter makeover. Roasted squash gets filled with a chorizo and rice filling that boasts everything from roasted tomatoes and chopped peppers to corn and black beans.
