Tender chicken plays host to a spicy, creamy filling that will have you putting this recipe in your menu rotation. Cream cheese, cheddar cheese, and diced jalapeño peppers transform chicken breasts into a stunning main course, surrounded by roasted potatoes and more peppers.
Using plain breadcrumbs in the tuna cake mix and panko breadcrumbs as a coating gives these a tender interior with a crisp exterior. Serve them atop a fresh salad, on an English muffin as a creative benedict, or on their own topped with a clever remoulade.
