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Instant Pot Korean Beef & Vegetables

Your Instant Pot makes quick work of transforming cubed beef roast, a quick sauce, and a bevy of vegetables into a great Korean dish. Everything from broccoli and red pepper to edamame and carrots are in this easy dinner recipe.

Tags

  • world cuisine
  • beef
  • sauce
  • pressure cooker
  • broccoli
  • peppers
  • edamame
  • carrots
  • rice

Flavor Fun Salmon Bowls

The end of August just begs for build your own meals featuring blends of freshly cooked, freshly picked, and made ahead ingredients. Everything from seared salmon and salsa kissed strawberries to cucumber salad and chickpea tomato confit find their way into a tasty bowl.

Tags

  • bowl
  • leftovers
  • skillet
  • salmon
  • spicy
  • cucumbers
  • carrots
  • salad
  • strawberries
  • salsa
  • tomatoes
  • chickpeas
  • make ahead
  • rice

Pork Banh Mi Noodle Bowls

A super quick noodle bowl relies on leftover pulled pork, some pickled veggies, fresh veggies & herbs, and a homemade spicy Thai sriracha mayo … and, of course, tender rice noodles!

Tags

  • pork
  • leftovers
  • noodles
  • rice
  • pickles
  • peppers
  • cucumbers
  • onions
  • herbs
  • world cuisine
  • spicy food
  • sauce
  • quick cooking

Moroccan Chicken & Rice

A clever stovetop/oven one pan dish, this chicken and rice recipe brings the flavors of Morocco to your table with custom blended spice blends, a mix of dried fruit, fresh greens and vegetables, and tender chicken & rice.

Tags

  • chicken
  • rice
  • stovetop
  • oven
  • world cuisine
  • spices
  • onions
  • garlic
  • tomatoes
  • spinach
  • dried fruit

Chicken Taco Stuffed Peppers

A simple taco-inspired stuffing for fresh peppers featuring leftovers, canned and convenience foods, and some goodies from the fridge and freezer help get a glorious dinner on the table in less than an hour.

Tags

  • peppers
  • stuffed
  • chicken
  • beans
  • corn
  • tomatoes
  • salsa
  • cheese
  • rice
  • leftovers
  • convenience foods
  • baking
  • tacos

Curried Stuffed Squash

Filling roasted squash with a highly seasoned, aromatic curried rice blend makes for a stunning meatless main course. With so much going on with the rice, you won't even notice the lack of meat in his stunning meal centerpiece.

Tags

  • vegetarian
  • vegan
  • squash
  • rice
  • curry
  • carrots
  • roasting
  • baking
  • CSA box

Very Veggie Shrimp & Mushroom Pad Thai

A trip to the Asian grocery store provides oodles of inspiration for a fun pad thai … including rice noodles, king oyster mushrooms, chili crisp, and more. Get a very versatile and quick cooking meal for your busy weeknight dinner needs.

Tags

  • noodles
  • rice
  • mushrooms
  • shrimp
  • world cuisine
  • curry
  • peppers
  • vegetables
  • ginger
  • quick cooking
  • coconut

Tex-Mex Shrimp & Corn Salad

Tender shrimp and sweet tomatoes get paired with crisped rice and fresh corn in this salad inspired by the Southwest. Get inspired with this recipe that blends fresh summer produce with leftovers to make a quick dinner tonight!

Tags

  • spicy food
  • salad
  • leftovers
  • convenience foods
  • shrimp
  • corn
  • beans
  • rice
  • tomatoes
  • peppers

Rotisserie Chicken: Jambalaya

Using leftover rotisserie chicken and broth made with the aforementioned chicken carcass, homemade jambalaya brimming with vegetables, sausage, and loads of flavor can be on the table in less than an hour.

Tags

  • world cuisine
  • leftovers
  • rice
  • sausage
  • peppers
  • chicken
  • stovetop
  • spicy food
  • one-pan

Thai Coconut Red Curry with Rice Noodles and Shrimp

Steep some rice noodles while you make a clever sauce - then crown it all with spicy shrimp. This Thai-inspired dish can be as spicy as you'd like it and comes together in a half hour while bringing you a fantastic combination of flavors and textures.

Tags

  • noodles
  • rice
  • shrimp
  • world cuisine
  • quick cooking

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