Summer is still comfort food territory. Get a clever cast iron skillet chili and cornbread casserole on the table in under an hour without flooding your kitchen with heat.
A vegetarian (or vegan) stir fry is a perfect quick weeknight meal that will satisfy everyone around the table. Tofu with a crisp exterior and tender interior gets paired with a bevy of vegetables including peppers, cabbage, carrots, and more.
This creamy, spicy, dreamy chili is chock full of winter flavors. Have a bowl of it while Old Man Winter places his worst on your doorstep. You can even get festive with garnishes and make it a fiesta!
Use your pressure cooker to make an absolutely fantastic chili soup that's good for you too. Chock full of vegetables, beans, and chicken, you will be turning to this recipe again and again as the snow piles up outside.
Using leftover rotisserie chicken and broth made with the aforementioned chicken carcass, a fantastic chili-laden soup is sure to bring a lot of pep to your table and soup spoon!
Creamy sauce dotted with green chilis and spicy cheese envelopes enchiladas generously filled with tender chicken, hearty black beans, onions, red pepper, and even more cheese. Baked to perfection, they make a perfect midweek meal.
Sometimes you need a good hearty meatless meal idea and you don't want to spend hours assembling it. If that's the case, get ready for a vegetarian chili that can be done in a half hour in your Instant Pot.
In the lull between Christmas and New Year's, I like to make amazing comfort food inspired by the wideness and wonder of the world. So on a cold winter's night, it only seems fitting to make a chicken mole chili in the pressure cooker.
