A multi-step main dish salad will have you singing about spring. Everything from roasted potatoes and green beans to tangy goat cheese and tender seared tuna bring a taste of the Mediterranean to your table.
Fish is generally a quick meal and that is especially true when the fish is quick-seared tuna and it finds a home on top of fresh greens and vegetables. Dinner is fast, delicious, and nutritious when spring provides the basics.
I love the creativity and artistry that comes with assembling bowl dinners, whether they are steaming noodle bowls or spicy burrito bowls. Now, with warmer weather upon us and circumstances begging for simple food that can be enjoyed outdoors, it's time for poke!
Usually when I tell someone I had a great tuna salad for lunch or dinner, they imagine a creamy spread over slices of bread. Well, broaden those horizons and fall in love with a beautiful, healthy, simple salad featuring lots of color and lots of flavor.
Salads are great when you are looking for a quick, healthy meal. They are also a brilliant way to explore a wide variety of flavors and textures. Imagine a salad that has everything from crunchy to silky textures and is beyond lovely as well!
Cooler weather often has us filling up on heavy meals. So this week, we're sharing a few of our favorite seafood recipes. This time around, we're serving elegant ahi tuna and you'll be thrilled at how quickly such a dish can go from a thought to a reality on your plate.
Sometimes it's amazing how simple food can be so very inspired! In this one, ahi tuna combines with a seed-filled crust that's lightly seared and drizzled with an Asian-inspired dressing over a fresh garden salad base.
