Get some ideas for Thanksgiving without a turkey this week. Our second offering involves firing up the grill for a batch of bourbon cider pork chops that are out of this world, seasonally perfect, and - because you make them on the grill - creates minimal cleanup for later.
Mixing ground beef with loads of spices leads to beef kofta that's spiced but not spicy and when you add lightly seasoned, oiled vegetables to the grill, you quickly end up with a grilled dinner that's straight out of the Middle East, India, and more.
A classic recipe gets a grilled twist that makes it a perfect fall favorite. A whole salmon fillet gets a simple lemon pepper rub, a bit of time on the grill along with a lemon, and finished with grilled lemon juice and either fresh green onions or briny capers.
We begin Fall Grilling Week with a simple meal prepared entirely on the grill. Everything from salmon fillets and fresh beans to tender lemon halves that get squeezed over everything else is in the mix.
