Grilling becomes quick and simple, even when you're talking turkey, when you embrace the power of a two-step cooking process. This becomes even more important when you use the power of each process to ensure moist, smokey turkey every time.
Grilling fish is fast and easy if you use a wooden plank for a base. That is, unless you are a drooling puppy waiting for it to be done. Then you might want to work a bit on your patience. It will be rewarded, whether you are a person or a puppy!
July offers some hot weather. Embrace the sizzle with a stunning caesar steak salad that keeps all the heat out of the kitchen by firing up the grill. Blending grilled items with gorgeous fresh produce and traditional ingredients like parmesan cheese and creamy dressing makes dinner divine.
The key to quick, juicy grilled chicken is parboiling and an amazing mop sauce. Parboiling makes time on the grill quick and is a great solution to questions about weekday grilling. Parboil in advance and you can have amazing grilled chicken on the table in less than half an hour!
Grilling fish and delicate seafood on a water-soaked plank allows you to impart the flavors of the grill without drying out your dinner. If you're a fan of spicy food, this recipe for maple-sriracha salmon grilled on a cedar plank is just for you!
Like stir-fry? Like grilling? Get a grill pan and put together these concepts for a dish that's decidedly summery and simple to get on the table, even when there's not a lot of time or energy available at the end of the day.
August is here and you'll want to enjoy the sunshine and outdoors in the best way possible. That's right, it's time for a BBQ. Get the lowdown on grills, games, and more in this essential guide to putting together a great backyard BBQ.
If dinner takes only a half hour to assemble, take advantage of the extra time in the dinner hour to get outside and enjoy the fresh air. And summer just begs to include steak on the grill. Can it be done in 30 minutes? You bet.
Not everyone is born a pit master. Barbecue pros have to learn from someone, whether the barbecue tradition is passed down through the family or it's learned in the restaurant business. So what can you do? These are the tips you need to take your backyard grilled cuisine to the next level.
Normally, I'd highly recommend not judging a book by its cover. But when it comes to beautiful stuffed onions brimming with a decadent meatloaf mixture, I guess I don't need to be concerned. These beauties are pretty on the plate and likely to bring cheers from those seated at your table.
