Not everyone is born a pit master. Barbecue pros have to learn from someone, whether the barbecue tradition is passed down through the family or it's learned in the restaurant business. So what can you do? These are the tips you need to take your backyard grilled cuisine to the next level.
grilling
Normally, I'd highly recommend not judging a book by its cover. But when it comes to beautiful stuffed onions brimming with a decadent meatloaf mixture, I guess I don't need to be concerned. These beauties are pretty on the plate and likely to bring cheers from those seated at your table.
Grilling is more than just a great way to cook a meal or have a get-together; for many people, it's a lifestyle. Whether your preference is charcoal or gas, if you want to throw a great backyard barbecue, keep these things in mind.
Lowly ground beef is transformed into a Moroccan-inspired beef kebab when the combination of spices and the searing heat of the grill meet. Meet the star of our Moroccan menu and get ready to set the table!
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Quick! Before it's too cold to grill (wait, is there such a thing?), it's time to pay homage to the Midwestern art of grilling everything from brats to ribs with a flair that's just part of life in places like Wisconsin, Illinois, and Missouri. It's a perfect opportunity to hone your skills for tailgating season.
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Labor Day cookouts are fast approaching. Get the help of your favorite Food Network chefs when the time comes to fire up the grill and give summer a fond farewell by dining outdoors. Everything from grilled pizza to super summer fruit cobbler is on the menu!
August brings with it some of the hottest weather of the summer. Keep your home cool and your tastebuds happy with a fast weekday meal of main dish salads featuring grilled chicken in an Asian-inspired BBQ dressing. With a sprinkle of sliced almonds and a bevy of fresh veggies, it's just what you need when things start sizzling outside.