This is a great find for those foodie geeks out there. Dr. Nathan Myhrvold offers a truly fascinating method for making the perfect burger. It involves freezing patties in liquid nitrogen and deep-frying them! Super tasty? Not sure. Worth reading about? Definitely.
Facing two weeks of simple food and rough living calls for a proper send-off, including grilled rib steak and special fixings. Add a mango-chili blended martini and you've got bliss for dinner!
Asparagus on the grill is truly a thing of beauty. Worried you'll burn it or lose it through the grates? Never fear -- our asparagus-grilling guide is here! Get everything from preparation tips to suggestions on flavoring this favorite springtime vegetable. It's the perfect option for getting back into the swing of grilling for the summer season.
Are you choosing your first outdoor barbeque grill? There are thousands of grill options available when you are purchasing your first grill. It may seem overwhelming, but knowing the difference between each type of grill will help you make an easier decision.
If you love the intoxicating aroma and flavor of smoked turkey, chicken, ham, baby-back ribs, or fresh vegetables, but all you have is a charcoal grill — no problem. You don’t have to go down to the local smoke shack or settle for warmed-over, pre-smoked foods from the supermarket. Your own grill makes a great smoker too, and no special equipment is required.
