Grilling is more than just a great way to cook a meal or have a get-together; for many people, it's a lifestyle. Whether your preference is charcoal or gas, if you want to throw a great backyard barbecue, keep these things in mind.
It's time to enjoy the results of your recent fishing excursion. If you think fresh fish is overwhelming in the kitchen, give your family a wink and take it to the camp site instead!
Lest you think I'm suggesting that you clean the kitchen floor, let me hasten to add that mops are very thin, flavorful basting sauces used when grilling. Read on to get my favorite mopping sauce for chicken!
Lowly ground beef is transformed into a Moroccan-inspired beef kebab when the combination of spices and the searing heat of the grill meet. Meet the star of our Moroccan menu and get ready to set the table!
Quick! Before it's too cold to grill (wait, is there such a thing?), it's time to pay homage to the Midwestern art of grilling everything from brats to ribs with a flair that's just part of life in places like Wisconsin, Illinois, and Missouri. It's a perfect opportunity to hone your skills for tailgating season.
Combining grilled chicken with fresh tomatoes, basil, and creamy mozzarella gives you the taste of summer in one bite. What's more, it can be put together in about a half hour … so what's stopping you?
Labor Day cookouts are fast approaching. Get the help of your favorite Food Network chefs when the time comes to fire up the grill and give summer a fond farewell by dining outdoors. Everything from grilled pizza to super summer fruit cobbler is on the menu!
August brings with it some of the hottest weather of the summer. Keep your home cool and your tastebuds happy with a fast weekday meal of main dish salads featuring grilled chicken in an Asian-inspired BBQ dressing. With a sprinkle of sliced almonds and a bevy of fresh veggies, it's just what you need when things start sizzling outside.
Sometimes, the difference between a nice grilled chicken dinner and an out-of-this-world grilled chicken dinner is the grilling sauce. So this time around, I'm sharing a sauce that's so good, you'll want to eat it with a spoon. I now want to grill chicken every week … and I can!
Most people know how to grill meat. Take on a new challenge with grilling fruit and vegetables. A trio of great recipes awaits you and just around the corner is the applause of your adoring fans as they get to enjoy the fruits (and vegetables) or your labor!
