Since Easter has just come and gone and you might have a couple of hard-boiled eggs on hand, we’ve created an easy guide on how to make deviled eggs. They’ll earn you the best spot at the dinner table — guaranteed!
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Nope - we're not building houses. We're making a great breakfast treat. It's a twist on Eggs Benedict featuring thick-cut bacon and a decadent bottom layer of lightly toasted miniature croissants. It's great for a special occasion or making any occasion special!
When spring has you rushing from one commitment to another with little chance to pause and catch your breath, you'd better make sure you are well-fueled for the day. Few breakfast options will do that as well and deliciously as this potato-laden shakshouka, an Israeli Tunisian dish of eggs poached in a spicy tomato sauce.
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Pumpkins and squash get all kinds of attention in months involving jack-o-lanterns and pumpkin pie. However, the leftovers are barely put away and squash finds itself ignored. Stop it! Enjoy them well into the New Year and start with an amazing breakfast dish featuring squash.
Take breakfast for dinner up a notch when you make fried rice with your favorite breakfast ingredients. The result is a dish that's happy morning, noon, and night. What's more, it takes less than half an hour to make and hits the spot whenever you serve it!
Stratas are a brunch-lover's dream. You can put them together in the evening and pop them in the oven for baking in the morning and you've got a fuss-free brunch dish that always appeals. This time, everything bagels make for a special morning casserole.
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Weekday leftovers inspire a spicy start to the day when zesty black beans get paired with flour tortillas, tomatoes, salsa, cilantro, chèvre, and eggs to help get you going on the weekend. Brunch will never be the same!
If you love spanakopita, but aren't looking to fuss with filo dough, try a simple tweak that marries the flavors of spanakopita with another culinary classic: quiche. The result is a great dish that can be ready in under an hour.