With Easter just around the corner, many of us are spending time considering eggs, particularly hard-boiled eggs. But to focus there alone ignores the incredibly versatile egg and its many, many roles in cooking and baking. It's time to sing just a few of its praises.
Think baked potatoes only work alongside a steak? Think again! Twice baked taters get a morning fix with eggs, bacon, cheese, and more. They make a great weekend breakfast or brunch menu item. Next time you decide to have a breakfast buffet, you'll want these on the line, too!
Skipping breakfast? You'll never need to do so again if you whip batches of these simple mini-frittatas on the weekend. One batch makes enough for an entire week, plus one for the chef right away! Even better, you can pack them with whatever your heart desires.
Avocados are simply delicious. Eggs, also, are simply delicious. But when you put them together and give them some time in a hot oven, they become the foundation for a delicious breakfast or brunch dish that will have you drooling.
Quiche is versatile and delicious. And now, it's really easy to make gluten free. Of course, you could forego a crust, but why miss out when you can make a fantastic cheese-infused crispy hash brown crust the base for this fantastic dish?
A delectable frittata is inspired by roasted tomatoes and garlic and finds perfection when thick-cut peppered bacon enters the picture. Isn't it time you make weekend plans that will leave you and your loved ones patting your bellies?
Every year, there's a question that will be reliably asked around this time of the year. This time around, answering it is the subject of an article. Just in time for Easter, I'm sharing the secret to perfectly hard-boiled eggs for decorating and enjoying in everything from egg salad to deviled eggs. Enjoy and have a Happy Easter!
Get some fantastic ideas for brunch, whether it's Mother's Day brunch or something more casual. The key to a great brunch lies in a nice variety of foods with an elegant twist. So sleep in and enjoy the joy that is brunch!
