Another recipe for a celebratory Mother's Day gathering, we're making it sweet with a beautiful puff pastry galette filled with three kinds of fresh berries, almonds, honey, and a bit of bourbon. What a nice way to end one of our favorite spring holiday feasts!
Fresh and dried fruit, nuts and seeds, and so much more make this gorgeous salad a splash of color against a winter backdrop. Serve it as is or add sliced chicken or pork to it for a main dish salad sensation.
Fill your favorite crepes (homemade or store bought) with a decadent ricotta custard and top them with an equally elegant port raspberry sauce and brandied peaches for a summertime brunch wow-worthy centerpiece.
A buttery shortbread bar is given a tangy raspberry filling and crunchy almond crown to make a perfect dessert. Whether you're serving them with coffee in the morning, tea in the afternoon, or with a nightcap after dinner, these charming bars are sure to make your favorites list.
