A fun and versatile vegetarian dish can play the role of entree, side dish, or snack - depending on how you dress it up! Sweet potatoes get some since in this easy fritter recipe that will become a cold weather favorite.
This versatile blend of grilled and fresh vegetables and herbs can stand in as a salad, side, or even the main event. Pick and choose different vegetables, add some of your favorite protein (extra point for grilling that too), and get ready to lean into summer before it's over.
About 20 minutes and an air fryer later can give you a batch of out of this world teriyaki salmon bites. Tweak some bottled teriyaki sauce to make it more air fryer friendly and you'll be delighting in a downright spectacular dinner that can be on the table in less time than it takes to have pizza delivered.
Panzanella, a popular Italian salad featuring bread, tomatoes, and more, is also an excellent main course meal. This is doubly so when you make it with thinly sliced seared steak, fresh basil, and tangy goat cheese.
Leftover chicken - hot or cold - and fresh air-fried croutons bring this classic salad into main course territory and a homemade dressing makes it swoon worthy. A perfect quick meal to help meet your family's dinner needs during the dog days of summer.
A perfect summer salad blends flavors of the Mediterranean to bring the sea to your home wherever you live. Everything from briny olives and tangy lemons to grilled chicken and cheese make this main dish salad a standout any day.
Enjoy a gorgeous winter salad featuring pan-crisped turkey or chicken and so many bright and beautiful fruits and vegetables. Getting your daily nutrition is easy when something this tasty and beautiful is on your dinner plate.
This is an excellent salad to toss together when you have leftover chicken on hand - everything from chopped thighs from the grill to torn rotisserie chicken will do. Plan ahead by having cooked back and boiled eggs around and dinner is super fast!
A multi-step main dish salad will have you singing about spring. Everything from roasted potatoes and green beans to tangy goat cheese and tender seared tuna bring a taste of the Mediterranean to your table.
