Sweet and spicy is just what we need in a mid-winter Valentine's Day cocktail! Cherry liqueur, spicy bitters, ginger beer, and more come together to make a perfect holiday sip that's oh-so-pretty in a glass. Cheers to you and your valentine!
Love chocolate covered cherries? Make these decadent cupcakes and dig in! Both chocolate and cherries get used in this recipe three different ways for a sinfully delicious result that will have you and yours swooning.
Chewy, tender cookies brimming with dried cherries, dark chocolate, and oatmeal can be mixed, formed, frozen, and baked as needed for a quick treat whenever the cravings hit you.
This stunning salad is quick, easy, and features the season's best produce. Everything from sweet cherries and crunchy cucumber to tender corn and juicy tomatoes will have you making it over and over again for multiple meals in a day!
Fresh fruit and pecans bring lots of flavor and texture to an absolutely divine baked oatmeal. Once you get the hang of the dish, it will become a weekend breakfast staple that's both delicious and nutritious. Even the fussy eaters will be cheering!
If you are looking to capture summer in a salad, look no further. Packed with fresh greens, cherries, pea pods, and avocado, this beautiful salad is perfect alongside all of your summer favorites.
Ring in the New Year with fantastic cocktail cherries you can make at home. All you need is about 20 minutes and a jar to store them in. You'll be mixing the most elegant cocktails just in time for 2021.
Take fresh cherries to the brunch buffet table with tender scones. And while you're at it, recapture your childhood by ditching the forks or pastry blender and roll up your sleeves. The best way to mix these amazing breakfast treats is with your hands!
A match made in heaven becomes a clever twist on plain 'ol boxed brownie mix. Never underestimate the power of combining chocolate and cherries to make a downright elegant dessert without investing a lot of time or money in your sweets.
'Tis the season for special occasions. So just before a host of different holidays begin, I thought I'd share a recent special occasion dish of my very own with you. Feel free to make it yours as well. After all, it's a wonderful time of the year for sharing!
