A quick blender sauce transforms packaged udon, fresh vegetables, and diced leftover pork into a fantastic quick meal. If you make a double or triple batch of the sauce, the leftovers will last in the refrigerator for a couple weeks too!
A handful of ingredients and about 15 minutes is enough to get a dinner on the table that's packed with flavor, vegetables, and tender stir fry noodles and beef that will have everyone around your table cheering.
A spicy citrus sauce becomes the vehicle for a quick and delicious shrimp and udon dinner that adds onions, mushrooms, and carrots to the mix to keep it light and packed with nutrients.
