Tender rice-shaped pasta in a creamy sauce gets combined with chopped chicken and everything from asparagus and onion to pepper and garlic to bring a very springtime meal to your table.
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A chopped salad is the perfect accompaniment to your favorite picnic foods. No more wilted greens. Instead, a brightly colored bevy of fresh vegetables, kalamata olives, and tangy feta cheese will have you grabbing a second helping.
A brightly colored salad brimming with lots of flavor and texture helps celebrate spring. Everything from lightly seared ahi tuna and tender asparagus to soft-boiled eggs and spring potatoes join a lightly dressed salad that brings it all to the table.
A half hour and your favorite skillet will help you put together a fantastic salmon curry that blends the flavors of Thailand and India. Set your rice cooker or Instant Pot up to make white or brown rice while you cook and a delicious dinner will be on the table in no time!
Braising, the act of cooking meat and/or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel, is a rare culinary approach in our busy world. But set aside an afternoon to let your heaviest pot and your oven create the fall off the bone tenderest short ribs you've ever had.
This super speedy veggie salad gets you extra salad dressing for later, which means another salad is even faster! It pairs well with grilled foods, Asian foods (of course), and makes a fantastic light lunch if you add your favorite protein to the mix and enjoy it salad style or tucked into a wrap.
Canned beans get a clay pot makeover that will have you enjoying them year round. Whether you serve them alongside your favorite grilled foods over over rice as a main course, these smoky, flavorful beans are destined to become a family favorite.
Some favorites inspired by Greece find a new, quick bowl meal for you and your family. Use shredded rotisserie chicken, a bevy of fresh vegetables, and flavorful add-ins like chèvre, yogurt sauce, and hummus to crown a foundation of tasty spinach Israeli couscous.
Wanting to eat healthier and bidding farewell to the holiday season aren't always compatible. Make healthy eating easy with a salad featuring roasted sweet potatoes and beets, tangy blue cheese, and crunchy sunflowers.