This fresh, fruit, veggie, and chickpea packed salad is summer in a bowl. Everything from broccoli and carrots to blueberries and dried cranberries come together to make a salad perfect for your backyard BBQ or picnic lunch.
A spicy pasta dish that has just about everything is a great meal to feed a crowd after a long day of yard work, fishing, or otherwise attending to the business of summer. Everything from taco meat and bacon to corn and kidney beans finds a place in this fun meal.
The flavor of spicy Cajun chicken, sweet tart sun dried tomatoes, tender sautéed mushrooms and more take pasta to a new level. A rich, creamy sauce gets an extra boost from basil, lemon pepper, garlic, and more to make this quick meal a family favorite.
Mixing ground beef with loads of spices leads to beef kofta that's spiced but not spicy and when you add lightly seasoned, oiled vegetables to the grill, you quickly end up with a grilled dinner that's straight out of the Middle East, India, and more.
Sweet and savory combine to bring an inspired dinner to your table. Everything from pineapple and chicken to peppers and vodka find their way into this quick and sassy stir fry.
A popular sauce featuring sun dried tomatoes, cream, and greens gets the vegan treatment. Everything from chickpeas and coconut milk to pepper flakes and garlic make it a meal that sings with flavor.
Fried rice meets Indian flavor in a vegetarian fried rice that's brimming with everything curry and more. Get toasted almonds, broccoli, and spicy curry flavors in every bite!
Have dinner on the table in about a half hour with these seared tuna and veggie-packed farro bowls. Everything from fresh pea pods and carrots to cucumbers and avocado get drizzled and sprinkled and then enjoyed.
Sweet, salty, and spicy, these short ribs are bliss on rice when you make them in less than an hour in your Instant Pot. Serve them alongside a standard chopped salad that gets the Korean treatment with a fiery-sweet dressing.
A bright and flavorful stir fry that takes advantage of a range of textures and flavors can be on the table in less than a half hour. Everything from tender chicken and rehydrated mushrooms to peppers and a sauce rich in ginger, garlic, and dark soy sauce brings flavors to your plate.
