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Spring Minestrone

It's time to enjoy a soup that shines with the flavors of the season. Everything from aromatic onions and garlic to vibrant asparagus and sugar snap peas bring the very best of spring to your bowl.

Tags

  • soup
  • pasta
  • onions
  • garlic
  • peas
  • asparagus
  • beans
  • simmering
  • CSA box
  • spring

Vegetable Bean Soup with Ham

A great vehicle for leftover ham, this quick spring soup is filling and fresh. When a cold catches you or allergies rear their ugly head, fight back with a comforting bowl of soup packed with beans, carrots, onions, cheese, and more.

Tags

  • soup
  • spring
  • beans
  • ham
  • carrots
  • onions
  • garlic
  • leftovers
  • comfort food

Chopped Chicken Coleslaw with Thai Peanut Dressing

A perfect vehicle for leftover chicken, this creamy, spicy coleslaw is packed with all kinds of vegetables, nuts, and a simply stunning dressing. Your picnic plans are covered with this make ahead main dish salad.

Tags

  • salad
  • cabbage
  • carrots
  • radish
  • onions
  • peanuts
  • peanut butter
  • hot honey
  • hot peppers
  • spices
  • world cuisine
  • picnic

Quick Curried Salmon

In less than a half hour, you can have a perfectly cooked fillet of salmon coated with a glorious quick curry sauce on your plate. A blender curry sauce that gets a quick simmer and a broiler pan for your salmon make dinner quick, easy, and delicious!

Tags

  • curry
  • blender
  • salmon
  • broiler
  • quick cooking
  • versatile
  • leftovers
  • carrots
  • peppers
  • onions

Puff Pastry Chicken Tacos

More fusion casual cuisine brings taco fillings and puff pastry together to put a stunning savory pastry on your dinner plate. A filling featuring chicken, peppers, chiles, cheese, and more gets nestled into a puff pastry shell and baked to perfection.

Tags

  • tacos
  • puff pastry
  • chicken
  • leftovers
  • onions
  • peppers
  • tomatoes
  • cheese
  • baking
  • convenience foods
  • world cuisine
  • fusion

Chicken Cottage Pie

Shepherd's pie meets pot pie with this classic Chicken Cottage Pie. All the fillings of a chicken pot pie snag the topping of a shepherd's pie. It's comfort food at its finest!

Tags

  • chicken
  • onions
  • potatoes
  • gravy
  • peppers
  • beans
  • carrots
  • cast iron
  • stovetop
  • oven
  • comfort food
  • leftovers

Mixed Dal (Lentils)

A mix of lentils, vegetables, and spices creates a creamy side dish with no cream that plays well with just about everything. Whether you are keeping a vegan theme or serving everything from broiled salmon to grilled steak over them, these lentils bring their A game to the table.

Tags

  • lentils
  • soaking
  • pressure cooker
  • onions
  • garlic
  • ginger
  • tomatoes
  • hot peppers
  • spices
  • lemon
  • spicy food
  • make ahead
  • side dishes

Honey Harissa Chickpea Pasta

Versatile chickpeas team up with pasta, harissa, honey, and more to bring bliss to your dinner table. This vegetarian main course is sure to please everyone lucky enough to have a plate before them!

Tags

  • pasta
  • harissa
  • hot peppers
  • chickpeas
  • onions
  • garlic
  • cream
  • honey
  • quick cooking
  • world cuisine
  • vegetarian

Ham & Cheese Strata

Make Easter morning a snap with a casserole that can be mostly assembled in advance and baked on Easter morning. Everything from ham and spinach to peppers and cheese are tucked into this bread and egg based strata.

Tags

  • bread
  • eggs
  • casseroles
  • ham
  • spinach
  • peppers
  • onions
  • cheese
  • baking
  • make ahead
  • brunch
  • Easter

Ethiopian Spicy Red Lentils

Fiery lentils with a creamy texture make a perfect foundation for any number of meals. Everything from broiled salmon to your favorite kebabs and more are just made better when paired with these clever red lentils.

Tags

  • world cuisine
  • lentils
  • spices
  • spicy food
  • onions
  • garlic
  • ginger
  • broth
  • stovetop
  • side dishes

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