The classic flavor combination of lemon and dill find their way to a beautiful fillet of salmon. Fire up the oven and have dinner on the table in a half hour or less with this low effort, high payoff elegant dinner main course.
Lemon, garlic, herbs, wine, and more make a perfect marinade for this Greek chicken. On the stovetop or on the grill, it makes a flavor-filled meal any time of the year.
This bright and beautiful fruit salad is quick, easy, and delicious. Featuring fresh cherries, strawberries, and blueberries, there is not a meal it won't shine in and it plays well with all kinds of offerings at your table. Let it help you make your next meal memorable.
If your time since the kids have gone back to school feels filled with preparing breakfasts, school snacks, school lunches, after school snacks, and attending every PTO meeting, sports practice, classroom meetups, and more … pause! It's time for sangria popsicles.
Sometimes, the heat of summer can be absolutely stifling. When that happens, a typical summer drink might not do the trick. So get out your popsicle molds and start making sangria popsicles. Then, grab the shadiest spot in the yard and enjoy.
February is a month filled with a lot of sweets. If you are looking for something a little less saccharin and a bit more grownup, try enjoying some delightful black forest mini-cakes. Dark chocolate gets infused with cherries and port and then topped with a great whipped cream-buttercream combination.
If your wine-pairing experience goes no further than red with meat and white with fish, it's time to expand your vocabulary and knowledge of wine and explore some of the many possibilities that exist when looking for a great bottle of wine to serve with dinner.
Are you concerned about using wine in your cooking? Do all your dishes end up swimming in Merlot or drenched in Chardonnay? Not sure how to balance the natural flavors in your food with the wine you have in your home? Get some great advice about how to do so without covering the flavor of your food and, before you know it, you'll be visiting your wine rack as often as you visit your spice rack when turn on your stove!
