When the season's first sweet corn is hitting market stands, it's time to make a Cajun favorite with a touch of July grace your table. Get ready for the perfect blend of sweetness and spice!
spicy food
When you make a big pork roast or carnitas or even ribs and have leftovers, consider a rich, creamy, spicy chowder that tastes like tacos in a bowl. You'll be finding yourself coming up with reasons to roast that 10 pound roast just to make this amazing chowder!
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If you like spicy, creamy food, then fasten your seat belt for a great recipe that can be on the table in about 20 minutes and will remind you of spring while still giving you the comfort food you crave. Get ready for a seafood pasta dish that has it all!
A good pressure cooker can make getting dinner on the table in about a half hour a snap. Get ready for the flavor of jambalaya that's been simmering all day without standing by the stove. Bring an element of extra fun by sautéing shrimp while the rest of the meal cooks.
If you are a fan of cajun cuisine, you might crave blackened fish more often than you have the opportunity to order it from a menu. But give yourself a little time and a heavy skillet and you could find yourself the master of this relatively simple technique for taking chicken and fish to the next level.
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A blend of leftovers and fresh ingredients turn gumbo into super-quick food that's both beautiful and tasty. It's just what we need as holiday preparations shift into high gear and it seems like no one has time to cook.
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The final installment in our series on quick summertime meals that leave time to enjoy, you know, summer is here. This time around, we take your favorite takeout and give it a delicious twist. Grab your chopsticks and find a picnic table!
Pasta doesn't have to spend all of its time with tomato sauce. Grab some Louisiana fun and toss it with the great flavors you've come to love in jambalaya and have dinner on the table in less than a half an hour. Now there's a reason to celebrate!
If you love eating falafels but hate the fuss involved in making them, trick your taste buds with a simplified method that will leave you with an amazing wrap sandwich that gives you the flavor you are looking for with less than a half hour of prep time involved.
Autumn's chill may be upon us, but it's not too late to incorporate the harvest's offerings into a bowl of hearty chili. Get a great, versatile recipe that can be made multiple ways … all of which highlight what nature's given us.