Bruschetta is really about the art of serving yummy things on toast. Get a Cajun-inspired brunch version that features autumn-inspired sautéed vegetables, spicy shrimp, and a perfectly cooked egg all layered on top of excellent sourdough toast.
Tender shrimp and sweet tomatoes get paired with crisped rice and fresh corn in this salad inspired by the Southwest. Get inspired with this recipe that blends fresh summer produce with leftovers to make a quick dinner tonight!
A quick creamy chicken dish that takes you to Cajun Country. Whip up a batch to serve over mashed or roasted potatoes, your favorite rice blend, or tender pasta for a meal that will have your tastebuds singing.
This quick and easy fried rice has a touch of Thailand about it. From a sauce featuring Thai red curry paste and fish to ingredients like Thai chilies and basil, it takes traditional fried rice and takes it up a few notches.
A half hour and your favorite skillet will help you put together a fantastic salmon curry that blends the flavors of Thailand and India. Set your rice cooker or Instant Pot up to make white or brown rice while you cook and a delicious dinner will be on the table in no time!
Sloppy joes get a makeover that leaves them inspired by Korean cuisine and ready to be served alongside everything from spicy vegetable salad or dumplings to good 'ol kettle chips or potato salad. Get a quick and delicious twist to an old favorite.
Using leftover rotisserie chicken and broth made with the aforementioned chicken carcass, a fantastic chili-laden soup is sure to bring a lot of pep to your table and soup spoon!
Using leftover rotisserie chicken and broth made with the aforementioned chicken carcass, homemade jambalaya brimming with vegetables, sausage, and loads of flavor can be on the table in less than an hour.
Creamy sauce dotted with green chilis and spicy cheese envelopes enchiladas generously filled with tender chicken, hearty black beans, onions, red pepper, and even more cheese. Baked to perfection, they make a perfect midweek meal.
A one pot meal makes dinner for a crew in about a half hour. Whether you are busy and want dinner fast or want to split your time between a quick dinner and holiday baking or candy-making, this one's a keeper!
