Canned beans get a clay pot makeover that will have you enjoying them year round. Whether you serve them alongside your favorite grilled foods over over rice as a main course, these smoky, flavorful beans are destined to become a family favorite.
Get spicy, sweet, and tangy all in one with these candied chili peppers that are bright red and perfect for holiday entertaining and gift-giving. Before you know it, you'll be making extra batches for everything from your burgers and stir fries to sweet potatoes and salads.
Continuing with our focus on using hamburger, we take a look at transforming the essence of stuffed peppers into a simple and delicious casserole that requires little hands on effort and so very much joy at the table.
Using leftover rotisserie chicken and broth made with the aforementioned chicken carcass, a fantastic chili-laden soup is sure to bring a lot of pep to your table and soup spoon!
Using leftover rotisserie chicken and broth made with the aforementioned chicken carcass, homemade jambalaya brimming with vegetables, sausage, and loads of flavor can be on the table in less than an hour.
Skipping involved folding makes traditional enchiladas into a fantastic casserole that will have you going back for seconds. Everything from tender corn to complex roasted poblano peppers plus black beans, tomatoes, and more find their way into this meal that has it all.
Combining fresh seasonal ingredients, inspired leftovers, and breakfast favorites makes for a plate for your next breakfast or brunch an absolute delight. Everything from cheesy rice to spicy shrimp and roasted chiles to fresh tomatoes find your morning eggs ready for a mimosa!
This bowl dinner has a little bit of everything. Grilled steak, vegetables, and cheese with a creamy yogurt-cucumber sauce over a tender bed of Israeli couscous. While it has a lot of parts, they work together to make assembling them a snap.
Tender shrimp and brightly colored peppers nestle into street tacos with tangy chimichurri to make a perfect meal. What's more, it can be on the table in under a half hour without a lot of fuss. Grab your food processor and the chimichurri is done in minutes!
The first in a three part vegetarian recipe focus, we start with a fantastic taco rice dish that will be a hit with everyone around the table, whether they enjoy meat or not. Beyond that, it's super quick to make and if you use your Instant Pot, it also helps keep the kitchen cool!
