Katsu-Style Shrimp with Sriracha-Honey Sauce

If you like crispy shrimp and turning up the heat, this one's for you. A seasoned panko mixture coats tender shrimp and a spicy-sweet sauce get drizzled over the top with more on the side for those brave enough to dip!

Big Flavors Mixed Veggies

Have a friend or family member who wrinkles their nose when vegetables make their way to the table? Even those that tend to be picky about eating their veggies tend to love this dish. An Asian-inspired take on seasonal vegetables makes a great accompaniment to dinner tonight!

Grilled Ratatouille

What happens if you take the season's best vegetables, introduce them to a grill, and toss them with a light and herby dressing? You will experience the most amazing ratatouille you've ever had and you'll be out gathering more vegetables while the season lasts!

Smoky Baked Beans

Between tailgating events and autumn potlucks, everyone needs a go-to dish to make mouths water and pair with everything from bratwurst to steaks. Get a solid, easy recipe for baked beans that can be made in your slow cooker and feeds a crowd.

Grilled Salmon and Veggie Tacos

Early autumn grilling is a thing of beauty. The weather is starting to include just the first hints of chilliness, but gardens are giving us so much to work with, it makes sense to work it onto the grill for quick and inspired meals.

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