Seasoned Cooking

Take an hour and build an incredible autumn-inspired chowder from scratch, including making a special stock. The shells from shrimp and cobs from corn blend to make this a soup with incredible depth and flavor. Crown it all with spicy-sweet shrimp!

A quick, simple, and delightfully spicy sauce gives this dish its kick. If you have lovely red Korean peppers, they make the prettiest sauce, but good 'ol serranos or jalapeños will also work well. Pork chops give it a tender, juicy foundation and sautéed mushrooms give it a fitting crown.

Packed with sausage, peppers, onions, and more, packaged gnocchi gets a fall makeover in this quick dinner recipe. Part of our autumn comfort food series, this versatile dish will become one of your go-to menu ideas for busy weeks and more!

Brimming with leeks, mushrooms, carrots, and more, this hearty soup is perfect for a fall day that carries just a bit more of a chill than you feel ready to tackle. Get that simmered all day taste without all the time by using your Instant Pot.

The beautiful colors of beets, eggplant, and red peppers make for a lovely autumn grilled salad. The challenge of getting them to cook together can easily be solved with a little microwaving up front and the seasoned oil that flavors them will have you licking out the serving bowl!