Weeknight Shorts: Pumpkin Falafels

A simple baked falafel gets a creative nutritional kick from pumpkin. It also gives them a beautiful orange color and you can use them in everything from salads to sandwiches and bowls to just snacking on their own.

Caramel Pecan Chèvre French Toast

Creamy, tangy goat cheese offsets sweet caramel and praline pecans for a baked breakfast that's out of this world. Plan ahead for this stunning dish that will make your weekend brunch plans picture perfect.

Creamy Mustard Spinach Mushroom Pork Chops

Get a soul-satisfying dinner on the table in about a half hour when you sear pork chops and give them the company of sautéed mushrooms, a creamy mustard sauce, and lightly wilted baby spinach.

Easy Caramel Apple Dumplings

Refrigerated crescent dough and a few other ingredients get you to the simplest apple dumplings you'll ever eat. A quick brown sugar-butter mixture becomes a luscious caramel when combined with ginger beer and a bit of time in the oven.

Leftover Bao Bun Noodle Bowls

Leftover pork becomes the centerpiece for this Vietnamese-inspired favorite. Tender seasoned noodles find fresh vegetables, crispy seasoned pork, and a sprinkle of chopped peanuts. Plan ahead for your pork roast leftovers!


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