Seasoned Cooking

What to do with the occasional cool end of summer day in which is barely hits 70°? Grab your favorite skillet and get ready to take summer ingredients and give them a decidedly fall makeover. Then take a long stroll after dinner since there aren't many dishes to do!

Peppers, also known as capsicums, are the perfect way to add a touch of sweetness or a spicy kick to any meal. Available in a range of colors from a cherry red to a fiery orange, there are many types of peppers that make it very easy to have fun in the kitchen!

As summer comes to a close, there's something simply decadent about a fancy dessert that features our favorites in frozen form. It's time to up the wow factor for your Labor Day entertaining plans!

No - this isn't dessert, it's better! If you love crab cakes, but want a recipe that caters to a smaller crowd, you're in luck. Get a glorious batch of crisp on the outside, tender and cheesy on the inside crab cakes for two.

Make a main dish salad any cowboy would be proud to eat. Packed with fried taters, tender steak, and charred sweet corn, this salad is enough to fuel you no matter where your adventures take you. Saddle up!