Seasoned Cooking

As November approaches, it feels like cold and flu season has already arrived. Before you assume chicken noodle soup is your best go-to remedy, consider shaking things up a little by opting for a stir-fry that hits all the right notes when you're under the weather.

Lest you think the only iconic flavors of the season involve pumpkin and spice, it's time to make some scones brimming with roasted butternut squash, sun-kissed tomatoes, and autumn's favorite herb: sage. These fall-inspired scones are at home for breakfast, lunch, or dinner!

The telltale sweetness of a Korean-inspired marinade brings together sweetened wine and soy sauce with garlic and ginger to pair with tender mushrooms, crisp peppers, and quick-searing steak strips. Venison is great if you have it, but lean beef steak will also work.

Get the lowdown on how to keep food from going bad no matter where it's being stored. Everything from pantry staples to freezer storage are covered. Purchase and store your food with confidence with a great infographic on food freshness.

Get more veggies and plant fiber into your diet without sacrificing flavor with dinner bowls bursting with everything from falafels and hummus to fresh tomatoes and roasted cauliflower. It's a meal that's almost too pretty to eat!