Seasoned Cooking

Full of creamy, spicy goodness, this cajun pasta dish has it all: tender chicken, fresh vegetables, a sauce that coats the pasta in an almost silk-like manner. Add to all this the fact that it's a one pot meal comes together in under an hour and you'll be making it again and again.

Apples and cinnamon star with a healthy application of creamy caramel in this bars inspired by one of fall's favorites: caramel apples. Add a few slivered almonds and you've just found your best go-to dessert recipe for autumn!

Tender ravioli get the oven toasting treatment. Make things easy with my often-used mayonnaise and cracker crumb breading method and have these tasty morsels ready to do duty as appetizers or the main course in half an hour.

This salad is so flavorful, it doesn't need a dressing! A standard vegetable salad gets crowned with exceptionally seasoned shrimp that lend their signature taste to the entire dish. When you don't have time to feed your family, discover a super-quick salad that will do just that in 20 minutes!

October is an excellent time to embrace sweet, smokey, spicy ribs. And if you don't have a lot of time for slow-roasting, grab your Instant Pot and discover the joy that is digging into a plate of ribs in the middle of the week!