Baked Prosciutto Egg Cups

Make breakfast or brunch for a crowd without a lot of fuss. These little eggs cups have a little bit of everything and are like mini frittatas for your morning meal needs.

Steak & Tomato Panzanella

Panzanella, a popular Italian salad featuring bread, tomatoes, and more, is also an excellent main course meal. This is doubly so when you make it with thinly sliced seared steak, fresh basil, and tangy goat cheese.

Pull Apart Cheesy Garlic Bread

A perfect accompaniment for your favorite hot dips, pasta dishes, soups, and more, this bread takes more time than traditional garlic bread, but is absolutely worth the effort. Be the toast of the town at your next potluck, tailgate party, or other fall gathering.

Pizza Dip

A perfect potluck or game day treat, this dip can be on the table in a little over half an hour and it is excellent served with any number of dippers … even healthy ones! Tweak it to suit your favorite pizza variations and toppings too.

Marinated Mozzarella and Tomato Salad

A classic combination of flavors is perfect as a light lunch, appetizer, or salad course. Choose the most beautiful, ripest heirloom tomatoes you can find and slices of tender marinated mozzarella to form the foundation and crown it with a scattering of chopped fresh basil.

Pages

Subscribe to Seasoned Cooking RSS