Sometimes, the best way to relax is with comfort food. For me, it's making comfort food and for those around me, it's enjoying it. It's really nice how that works out!

A twelve-plus pound turkey begins an adventure in using it without becoming bored with leftovers. Everything from spicy BBQ sandwiches to rich turkey lasagna follows.

Bake sales are a treasured part of America, past and present. In times of need, communities band together and share their love of sweets and more and dig a little deeper to support one another and their favorite causes. In keeping with this tradition, Food Network favorite host and writer, Sandra Lee, presents her newest cookbook later this month and shares more bake sale treasures in this final part of in a four-part series.

Sometimes, despite planning ahead, you need to find a work around or quick fix. This is when your pantry becomes your savior.

Ever just come across something that makes you drool and want to make it right now? I do. Often. And now I'm sharing an example with you.

Bake sales are a treasured part of America, past and present. In times of need, communities band together and share their love of sweets and more and dig a little deeper to support one another and their favorite causes. In keeping with this tradition, Food Network favorite host and writer, Sandra Lee, presents her newest cookbook later this month and shares more bake sale treasures in this third part of in a multi-part series.

If you love the intoxicating aroma and flavor of smoked turkey, chicken, ham, baby-back ribs, or fresh vegetables, but all you have is a charcoal grill — no problem. You don’t have to go down to the local smoke shack or settle for warmed-over, pre-smoked foods from the supermarket. Your own grill makes a great smoker too, and no special equipment is required.

Bake sales are a treasured part of America, past and present. In times of need, communities band together and share their love of sweets and more and dig a little deeper to support one another and their favorite causes. In keeping with this tradition, Food Network favorite host and writer, Sandra Lee, presents her newest cookbook later this month and shares more bake sale treasures in this second part of in a multi-part series.

Sometimes I just can't keep fun finds to myself. Today, I'm sharing a link to an excellent learning tool: a fantastic cutaway image of stir-frying from a new book.

When you find yourself craving something decadent, you need not go out in search of candy. It can be yours in the comfort of your own home.